Antony Worrall Thompson

 

Antony Worrall Thompson 2011

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Antony Worrall Thompson’s - Gluten Free Instant Free Range Chicken Gravy 170g

 

 

 

Antony Worrall Thompson’s - Gluten Free Instant Free Range Chicken Gravy 170g

INGREDIENTS

Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavouring (Salt, Flavouring, Yeast Extract, Dextrose), Palm Fat, Sea Salt, Thickener: Guar Gum; Spices (Paprika, Turmeric, Black Pepper), Herb (Rosemary), Free Range Chicken Powder

DIRECTIONS:

Put 4 heaped teaspoons (20g) of instant gravy powder into a measuring jug and add 280ml of boiling water. Stir continuously until the powder has dissolved and the gravy thickens. For a thicker gravy, add more powder.

GLUTEN FREE - NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

STORAGE:

Store in a cool, dry place.

NUTRITION INFORMATION

 Average Values

PER 100ml of Made up gravy

Energy

105 kJ

Energy

25 kcal

Protein

0.3g

Carbohydrates
of which Sugars

4.8g
0.8g

Fat
of which saturates 

0.5g
0.3g

Fibre

0.3g

Sodium

0.3g

 

 

Question

I am a dietitian working in allergy and was hoping you could confirm whether the “AWT” stock cubes and gravy powder are suitable for a patient suffering from soya and wheat allergy. Could you please confirm?

Answer

I can confirm the Beef Gravy Powder, Vegetable Stock Cubes and Chicken Stock Cubes are all free from Soya and Wheat, however the Chicken Gravy Powder, although Gluten Free and suitable for Coeliacs, contains dextrose which is an ingredient derived from wheat. Dextrose is exempt from the gluten labelling / allergen, and it is actually gluten that is the allergen rather than wheat, so it would be dependent upon whether your patients are working to a gluten free diet, or a wheat free diet?

Question

Hi Anthony

Could you let me know is your instant beef gravy/chicken also lactose free?

Thank you

Answer

I can confirm that both the chicken and the beef gravy are dairy and gluten free.

 

 

 

 

 


 

 

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