Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavouring (Salt,
Flavouring, Yeast Extract, Dextrose), Palm Fat, Sea Salt, Thickener:
Guar Gum; Spices (Paprika, Turmeric, Black Pepper), Herb (Rosemary),
Free Range Chicken Powder
Put 4 heaped teaspoons (20g) of instant gravy powder into a measuring
jug and add 280ml of boiling water. Stir continuously until the powder
has dissolved and the gravy thickens. For a thicker gravy, add more
GLUTEN FREE - NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
Store in a cool, dry place.
PER 100ml of Made up gravy
of which Sugars
of which saturates
I am a dietitian
working in allergy and was hoping you could confirm whether the “AWT” stock
cubes and gravy powder are suitable for a patient suffering from soya and wheat
allergy. Could you please confirm?
I can confirm the Beef Gravy Powder,
Vegetable Stock Cubes and Chicken Stock
Cubes are all free from Soya and Wheat,
however the Chicken Gravy Powder, although
Gluten Free and suitable for Coeliacs, contains
dextrose which is an ingredient derived
from wheat. Dextrose is exempt from the
gluten labelling / allergen, and it is actually
gluten that is the allergen rather than
wheat, so it would be dependent upon whether
your patients are working to a gluten free
diet, or a wheat free diet?
Could you let me know is your instant
beef gravy/chicken also lactose free?
I can confirm that both the chicken and
the beef gravy are dairy and gluten free.