Antony Worrall Thompson’s - Yeast Free Organic Stock Cubes

Antony Worrall Thompson

Antony Worrall Thompson 2011

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www.awtonline.co.uk

Antony Worrall Thompson’s - Yeast Free Organic Stock Cubes - Vegetable 66g

INGREDIENTS:

Rock Salt, Starch* (Potato* and Corn*), Non-Hydrogenated Palm Fat*, Mixed Vegetables* 11% (Onions*, Celery*, Leeks*, Carrots*) Sugar*, Lovage*, Parsley*, Nutmeg*, Turmeric*, Garlic*, Pepper*. *Organically grown CONTAINS: Celery

DIRECTIONS:

For a rich stock, dissolve one stock cube in 500ml of boiling water and stir well.

GLUTEN FREE - YEAST FREE - ORGANIC

STORAGE:

Store in a cool, dry place.

Produced in a factory handling sesame seeds.

NUTRITION INFORMATION (Vegetable)
Average Values	PER 100ml of Made Up Stock
Energy	29 kJ
Energy	6 kcal
Protein	Trace
Carbohydrates of which Sugars	0.8g 0.2g
Fat of which saturates	0.4g 0.2g
Fibre	0.1g
Sodium	0.3g

Antony Worrall Thompson’s - Yeast Free Organic Stock Cubes - Vegetable 66g

Question

I am a dietitian working in allergy and was hoping you could confirm whether the “AWT” stock cubes and gravy powder are suitable for a patient suffering from soya and wheat allergy. Could you please confirm?

Answer

I can confirm the Beef Gravy Powder, Vegetable Stock Cubes and Chicken Stock Cubes are all free from Soya and Wheat, however the Chicken Gravy Powder, although Gluten Free and suitable for Coeliacs, contains dextrose which is an ingredient derived from wheat. Dextrose is exempt from the gluten labelling / allergen, and it is actually gluten that is the allergen rather than wheat, so it would be dependent upon whether your patients are working to a gluten free diet, or a wheat free diet?