Antony Worrall Thompson Cruise 2012

Antony Worrall Thompson

Login
Name:
Password:

Remember me
Join AWT Mailing list
Forgotten your password

www.awtonline.co.uk

Tips

Cooking demonstrations

Express Newpaper

Check out Antony's recipes and tips in the Saturday and Sunday Express magazines.

Tips

Make room for the mushrooms - More tips

I love cooking with mushrooms as they are so versatile and earthy! However, a word of warning: treat them with respect. They are very fragile. They really don't need peeling and are not fond of water - so simply rub off any dirt. There are many great varieties and the more artisan, wild mushrooms, such as ceps and chanterelles; are great to stir-fry. Oyster mushrooms are perfect in risottos and for tonnes of taste opt for chestnut mushrooms. The trumpet-shaped chanterelles are brilliant to use with creamy scrambled eggs and gigante mushrooms are ideal for stuffing.

Saturday Express magazine 20^th March

Antony Worrall Thomson will be performing a unique series of cooking demonstrations on board the MSC Splendida in February. The 8 day, 7 night cruise is available to book through www.msccruises.co.uk or by calling MSC Cruises’ reservation line on 0844 561 1955

Departing 4th February 2012 (Genoa, Barcelona, Valletta, La Goulette (Tunisia), Civitavecchia (Rome), Marseille, Genoa) is available to Prices start from £239 per person (cruise only).

Flights are £230 per person return from London.

MSC would like to offer all readers of this website a really special deal should they wish to join AWT for the showcase.

The company can offer a lead-in price for the 7 day Genoa to Genoa cruise of only £239 per person cruise only (the original brochure price is £539 per person). This price is inclusive of all accommodation, meals, entertainment and port fees. MSC can also offer return flights to Genoa for £230 per person.

Should anyone really wish to push the boat out (excuse the pun!), they can opt for the MSC Yacht Club, an unrivalled experience that comes complete with 24 hour butler service, complimentary mini bar plus alcoholic and soft drinks, exclusive private restaurant with free choice of dining times and a dedicated pool and solarium. Special prices start from £1739 per person, and MSC will also include free flights and private transfers.

For further information or to book this cruise, call MSC Cruises’ reservation line on 0844 561 1955 use code AWT.