Sous chef required
Energetic and passionate sous chef
to work alongside Antony Worrall Thompson
in his highly rated pub/restaurant The Greyhound
(see Trip Advisor), near Henley on Thames.
Wednesday to Sunday, split shifts. Good
rates of pay, a great working environment
within a small but friendly team. A
superb opportunity for the right person.
To apply email firstname.lastname@example.org
with your CV or call 0118 9722227.
Looking for an experienced barperson for The Greyhound in Oxfordshire to work
with my happy team. Have experience and think you can do it - then call 0118
972227 or send in CV to email@example.com